Wizzie's Fresh Brewed Tea
Wizzie's Fresh Brewed Tea

Recipes—Tea to Talk About™

Wizzie’s Tea wouldn’t be what it is today without the unwavering support of our community, neighbors, and friends. We’re excited to share our refreshing brews with generations of tea enthusiasts and to offer some ideas to bring more enjoyment to your day (or night!) with our lively flavors. We’re confident that you’ll find unique ways to enjoy our teas, and we can’t wait to see what you come up with! So be sure to tag us in your posts, and let us share in the joy of your special moments.

To enjoy Fizzy Wizzie’s as a mocktail, sip it straight from the can, or pour it over ice. Garnish with a citrus wedge and a sprig of mint!

Cocktails

Fizzy Wizzie’s Lemon Mint Julep

Serve in a rocks glass over ice.

  • 6 oz. (1/2 can) Fizzy Wizzie’s Lemon Mint
  • 1 oz. bourbon or rye whiskey
  • 5-10 mint leaves
  • 1/2 tsp.cane sugar
  • one lemon wedge

Directions:

  1. Muddle mint leaves and sugar in the bottom of the glass.
  2. Add ice, whiskey, and Fizzy Wizzie’s.
  3. Squeeze and garnish with lemon wedge, and stir gently.

Fizzy Wizzie’s Lemon Mint Collins

Serve in a highball glass over ice.

  • 6 oz. (1/2 can) Fizzy Wizzie’s Lemon Mint
  • 1 oz. gin or vodka
  • 1  lemon wedge

Directions:

  1. Pour gin or vodka over ice, then add Fizzy Wizzie’s.
  2. Squeeze and garnish with lemon wedge, and stir gently.

Wizzie’s Sour

Serve in a rocks glass.

  • 1½ oz. whiskey
  • ½ oz. orange liqueur
  • ½ tsp lemon juice
  • 3 oz. Wizzie’s Lemon Mint Tea
  • 2 dashes aromatic bitters

Directions:

  1. Combine ingredients in rocks glass and add ice.
  2. Garnish with expressed orange peel.

Fizzy Wizzie’s Passion Fruit Lime Punch

Serve in a rocks glass or a highball glass.

  • 6 oz.(1/2 can) Fizzy Wizzie’s Passion Fruit Lime
  • 1 oz. light rum
  • 1 lime wedge

Directions:

  1. Pour rum over ice, then add Fizzy Wizzie’s.
  2. Squeeze and garnish with lime wedge, and stir gently.

Optional: Muddle 4-6 basil leaves and the lime wedge cut up in the bottom of the glass. Add ice, rum and Fizzy Wizzie’s, and stir gently.

Fizzy Wizzie’s Passion Fruit Lime Margarita

Serve in a rocks glass over ice.

  • 6 oz.(1/2 can) Fizzy Wizzie’s Passion Fruit
  • 1oz. silver tequila or mezcal
  • 1 lime wedge

Directions:

  1. Pour tequila or mezcal over ice, then add Fizzy Wizzie’s.
  2. Squeeze and garnish with lime wedge, and stir gently.

Optional:3-5 drops spicy bitters, or jalapeño slice
(Replace Punch and Margarita)

Fizzy Wizzie’s Blueberry Hibiscus Smash

Serve in a rocks glass or pint mason jar.

  • 6 oz.(1/2 can) Fizzy Wizzie’s Blueberry Hibiscus
  • 1 oz. gin, silver tequila, or vodka
  • 1 lemon wedge, cut up
  • 4-6 basil leaves

Directions:

  1. Muddle basil leaves and cut up lemon wedge in the bottom of the glass or mason jar.
  2. Add ice, then the gin, tequila or vodka, and Fizzy Wizzie’s. Stir gently.

Fizzy Wizzie’s Blueberrry Hibiscus Spritz

Serve in a highball glass over ice.

  • 6 oz.(1/2 can) Fizzy Wizzie’s Blueberry Hibiscus
  • 1 oz. gin, silver tequila, or vodka
  • 1 lemon wedge

Directions:

  1. Pour gin, tequila, or vodka over ice, then add Fizzy Wizzie’s.
  2. Squeeze and garnish with lemon wedge, and stir gently.

Fizzy Wizzie’s Lemon Mint Green Tea Smash

Serve in a rocks glass or pint mason jar over ice.

  • 6 oz.(1/2 can) Fizzy Wizzie’s Lemon Mint Green Tea
  • 1 oz. vodka
  • 5-10 mint leaves
  • 1/2 tsp.cane sugar
  • 1 lemon wedge, cut up

Directions:

  1. Muddle mint leaves, sugar, and cut up lemon wedge in the bottom of the glass or mason jar.
  2. Add ice, then the vodka and Fizzy Wizzie’s. Stir gently.

Wizzie’s Lemon Mint Green Tea Gimlet

Serve in a coupe glass.

  • 1 T cucumber, chopped small
  • 6 fresh mint leaves
  • 2 oz. Wizzie’s Lemon Mint Green Tea
  • 1 1/2 oz. gin or vodka
  • 1/2 oz. lemon juice
  • 2 tsp Honey Simple Syrup*

*Honey Simple Syrup:
1/4 Cup honey
2 T boiling water
Stir ingredients to combine, and cool. Can be refrigerated for up to 2 months.

Directions:

  1. Muddle cucumber and mint in a cocktail shaker.
  2. Add the rest of the ingredients along with ice. Shake and strain into a coupe.
  3. Garnish with a cucumber slice and a sprig of mint.

Wizzie’s Lemon Mint Green Tea Mule

Serve over ice in a rocks glass.

  • 6 fresh mint leaves
  • 1/2 tsp sugar
  • 1 1/2 oz. vodka
  • 2 oz. Wizzie’s Lemon Mint Green Tea
  • 1/2 oz. lime juice
  • 2 oz ginger beer

Directions:

  1. Muddle mint and sugar in a rocks glass.
  2. Add the rest of ingredients to the glass along with ice.
  3. Top with ginger beer.
  4. Garnish with a mint sprig and a lime twist.

Wizzie’s Peach Ginger Margarita

Serve over ice in a rocks glass, or neat in a coupe.

  • 1 ½ oz. tequila, blanco
  • ½ oz. orange liqueur
  • ½ oz. lime juice
  • 1 ½ oz. Wizzie’s Peach Ginger Tea

Directions:

  1. Add ice, shake.
  2. Strain into glass, with optional sugar rim.
  3. Garnish with lime wheel.
  4. Make it spicy—add fresh jalapeno slices to the shake

Wizzie’s Peach Mule

Serve in a rocks glass or copper mug.

  • 1½ oz. vodka
  • 3 oz. Wizzie’s Peach Ginger Tea
  • ½ oz. fresh lemon or lime juice
  • 1 oz ginger beer

Directions:

  1. Combine first three ingredients.
  2. Add ice, stir, top off with ginger beer.
  3. Garnish with candied ginger and a fresh peach slice.
peach