Wizzie's Fresh Brewed Tea
Wizzie's Fresh Brewed Tea

Recipes—Tea to Talk About™

Wizzie’s Tea wouldn’t be what it is today without the unwavering support of our community, neighbors, and friends. We’re excited to share our refreshing brews with generations of tea enthusiasts and to offer some ideas to bring more enjoyment to your day (or night!) with our lively flavors. We’re confident that you’ll find unique ways to enjoy our teas, and we can’t wait to see what you come up with! So be sure to tag us in your posts and let us share in the joy of your special moments.

Wizzie’s Sour

Serve in a rocks glass

  • 1 oz bourbon
  • ½ oz orange liqueur
  • 3 oz Wizzie’s Lemon Mint Tea
  • 2 dashes aromatic bitters
  • Add ice
  • Garnish with expressed orange peel

Wizzie’s Peach Mule

Serve in a rocks glass or copper mug

  • 1½ oz vodka
  • 4 oz Wizzie’s Peach Ginger Tea
  • ½ oz fresh lemon juice
  • Add ice
  • Top off with ginger beer (approx 1 ½ oz)
  • Garnish with candied ginger & optional fresh peach slice

Wizzie’s Peach Ginger Margarita

Serve over ice in a rocks glass, or neat in a coupe

  • 1 ½ oz tequila, blanco
  • ½ oz orange liqueur
  • ½ oz lime juice
  • 1 ½ oz Wizzie’s Peach Ginger Tea
  • Add ice, shake
  • Strain into glass with sugar rim
  • Garnish with lime wheel

*Want it spicy? Add fresh jalapeno slices to the shake

Wizzie’s Lemon Mint Margarita

Serve over ice in a rocks glass, or neat in a coupe

  • 1 ½ oz tequila, blanco
  • ½ oz orange liqueur
  • ½ oz lemon juice
  • 1 ½ oz Wizzie’s Lemon Mint Tea
  • Add ice, shake
  • Strain into glass with sugar rim
  • Garnish with lemon wheel & fresh mint

Wizzie’s Manhattan

Serve over ice in a rocks glass, or neat in a coupe

  • 1 ½ oz bourbon
  • 1 ½ oz red vermouth
  • ¾ oz fresh orange juice
  • 3 oz Wizzie’s Peach Ginger Tea
  • 2-3 Luxardo cherries
  • 1 tsp Luxardo cherry juice
  • 2 dashes aromatic bitters
  • Stir all ingredients with ice
  • Strain into rocks or coupe glass
  • Garnish with orange twist or peel

Wizzie’s Smash

Serve in a rocks glass or pint Mason jar

  • 2 lemon wedges
  • 4-5 sprigs fresh mint
  • 4 oz Wizzie’s Lemon Mint Tea
  • Muddle first 3 ingredients in a cocktail shaker or Mason jar
  • Add 1 oz bourbon and ice
  • Shake and pour all contents into a rocks glass, or serve in the Mason jar
  • Garnish with fresh mint

Wizzie’s Collins

Serve in a highball glass

  • 1 oz gin or vodka
  • 4 oz Wizzie’s Lemon Mint Tea
  • ½ oz fresh lemon juice
  • Add ice and stir
  • Top with club soda or sparkling water (approx 1 oz)
  • Garnish with lemon slice and fresh mint

Wizzie’s Spicy Peach Ginger Mocktail

Serve over ice in a rocks glass

  • 4 oz Wizzie’s Peach Ginger Tea
  • 1/2 oz Fire Cider
  • 1 tsp. lemon ginger simple syrup*
  • 1 orange slice or wedge, squeezed/expressed
  • 4-5 drops of aromatic bitters
  • Stir all ingredients together, and top with 1-2 oz of sparkling water

*Lemon Ginger Simple Syrup:

  • 1/4 cup honey
  • 2 T water
  • 1/2 lemon, peel and juice
  • 1 T grated fresh ginger
  • Combine all ingredients in a small saucepan and bring to a gentle simmer. Remove from heat, cool, and strain. Can be refrigerated for up to 2 months.

Recipes by Christina Emma, Mixologist

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